Run Time: 120 Minutes
Join us at the LOT Fashion Island for a one-of-a-kind culinary experience with world class Chef Tony Corke! Guests will be served a full order of each dish: shrimp and corn fritters, dover sole creamy crab asparagus sauce, and earl grey panna cotta, as well as two complimentary glasses of wine. After the demonstration, take the recipes home and try them for your guests! $50 per person for reservation, excluding tax and 18% gratuity.