A 4% surcharge is added to the subtotal of all food and beverage purchases to help cover increasing costs and in support of the recent increases in minimum wage

  • Lunch Fashion Island

    Created by Chef Matt Richman, the lunch menu offers sharable plates, fresh salads and hearth oven-baked flatbreads with Mediterranean, Italian, French and Mexican influences; plus a wide and dynamic selection of European-influenced dishes that spotlight the finest offerings of both land and sea.